Please join us for the Downingtown Summer Jam Series presented by Downingtown Main Street Association on the final Fridays of June, July and August. This event is held at the concert gazebo in Kerr Park from 6pm – 10pm.

Submitting an application does not guarantee your participation in the event. Once submitted, we will review your application and notify you if you’ve been selected. At that time payment information and the following paperwork will be required, prior to the event:

1) Insurance Certificate providing proof of liability insurance in the amount of $1,000,000 per occurrence/$2,000,000 aggregate, naming Downingtown Main Street Association as the additional insured.

2) Secure the proper licensing from the Chester County Health Department and provide a copy to DMSA no later than two weeks prior to each respective event.

Application Deadlines:

June Event Deadline: Application due by Friday, June 8

July Event Deadline: Application due by Friday, July 6

August Event Deadline: Application due by Friday, August 10

Join us for the Downingtown Summer Jam Series presented by Downingtown Main Street Association on the final Fridays of June, July and August. This event is held at the concert gazebo in Kerr Park from 6pm – 10pm. If you are an informational vendor looking to table at the Summer Jam Series, please refer to our sponsorship packages.

Application Deadlines: 

June Event Deadline: Application due by Friday, June 8

July Event Deadline: Application due by Friday, July 6

August Event Deadline: Application due by Friday, August 10

Participating local restaurants will donate 15% of sales from the following two items to the Downingtown Main Street Association, a non-profit organization committed to improving our downtown community. Visit one of these establishments in the borough Monday, May 22 through Sunday, May 28 and try one of these featured items.

Victory Brewing Company Downingtown

Grilled Asparagus Salad: Local green asparagus, baby mache, poached egg, Manchego cheese, lemon vinaigrette

Turkey and Cheddar Panini: House-smoked turkey breast, Conebella Farm’s smoked cheddar, spinach, onion and fig jam, brioche toast

Pomodoro Pizza & Italian Restaurant

Cobb Salad: Grilled chicken, hard-boiled eggs, bacon, gorgonzola cheese, avocado, tomato and onions atop crisp greens

Chicken Pomodoro: Chicken with fresh mozzarella, tomato, asparagus tips, basil, white wine and garlic sauce

Station Taproom

Thai Red Curry: Bell peppers, zucchini, asparagus and mushrooms over basmati rice with house made naan

Fish & Chips: Beer battered cod, deep friend and served with handcut fries and house made tartar

Bakers of Buffington

Lemon Cream Cupcakes & Strawberry Bavarian Cakes

Amani’s BYOB

Berkshire Pork Belly: Charred Pineapple, Pink Beans, Golden Cayenne Vinaigrette, Sugar Cane Cure, Bell Peppers

Grilled Duroc Pork Chop: Apricot Mango Chutney- Ginger Glazed Heirloom Carrots, Hazelnut Infused Grits

Milito’s Restaurant, Bar & Pizzeria

Mahi Mahi Entree:  Pan Seared Panko Crusted Mahi Mahi served with Corn Chive Relish & sauteed Crab Meat finished with a Beurre Blanc Sauce & served with Garlic Mashed Potatoes & Seasonal Vegetable Medley

Spaghetti Polpette: Milito’s Red Sauce & Meatballs topped with Asiago Cheese over Spaghetti

P.J. Whelihan’s Pub

Chopped Southwest Chicken Salad: Barbecue grilled chicken breast over romaine tossed with jalapeño ranch dressing, and topped with charred corn, avocado, cheddar jack, pick de gallo, fried tortilla strips and crispy bacon

Wam! Bam! Chicken Sandwich: Buttermilk fried chicken breast, American cheese, hot sauce mayo and pickled pepper relish on a butter toasted onion poppy seed bun